Galley works overtime aboard USNS Comfort
Kropiewnicki is working in Comfort's galley as a baker. Originally from Fairview, N.J., he grew up with the New York City skyline always in view. Now, he is stationed at the National Naval Medical Center in Bethesda, Md.
"The galley workers are trying to keep spirits high. We have a steady flow of rescue workers, firemen, and policemen coming through who have spent the last week at ground zero," he said. "We want this ship to be a refuge for them, a place where spirits are high and they can catch a break from the tragedy they have been in."
There are about 70 people working in the galley aboard USNS Comfort, and they are working 12-hour shifts with a day crew and a night crew.
"Everyone coming on board is thanking us. It doesn't seem like they ever miss an opportunity to say thank you," said Kropiewnicki. "We thank them, and they thank us, and we all go about our business."
Kropiewnicki was sent to the ship Friday morning. Buses left Bethesda at 5 a.m. to meet the ship at Naval Weapons Station Earle in Colts Neck, N.J. The ship underwent a change in its mission while docked at Earle awaiting sail orders to Manhattan. At that time, Comfort received an order from the Commander in Chief, Atlantic Fleet, to rapidly change its original mission of providing a 250-bed hospital to providing logistics and support services to the disaster relief workers.
Many medical personnel were sent back to their primary duty assignments, and eventually more supply and galley workers were brought on board.
"I was sort of bummed out when I left Bethesda, because I am planning a wedding in November, but I know that we are needed, and it helps to know that we are wanted here," said Kropiewnicki. "I am not afraid to be here. This is my third ship, and I've been to the Persian Gulf twice. I can't be afraid to come to New York City." said the 27-year-old petty officer.
"We have seen a lot of people who have come on board to take a break. I'm just glad we are able to offer them that, a place to sleep and some hot food while they are here."
(FROM MILITARY SEALIFT COMMAND PUBLIC AFFAIRS)
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